Monday 8 April 2013

Any excuse to make a cake..! Mum invited us over for Easter so I decided to make a passionfruit and white chocolate cake. I havem't used passionfruits before but saw a recipe in Nigellas 'How to Bake' for Passion fruit curd and as I absolutely LOVE lemon curd thought this would be yummy and then decided to make a sort of victoria sponge with white chocolate just to add more calories to the cake!! It was delicious and you could feel the calories hitting you as you ate! Fortunately I left it with my mum otherwise I would have eaten it all...

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